On title page: A co-publication of Island Press and the International Monetary Fund.​

Includes bibliographical references and index

​Preface \ Nicoletta Batini -- 1. We depend on food, food depends on nature \ Nicoletta Batini -- Part I. Greening food supply -- 2. Greening food supply in advanced economies \ Nicoletta Batini and Philippe Pointereau -- 3. Greening food supply in less-advanced economies \ Ruth De Fries -- 4. Sustainable farming trends -- Part II. Greening food demand -- 5. Greening food demand in advanced economies \ Nicoletta Batini and Luigi Fontana -- 6. Greening food demand in less-advanced economies \ Divya Mehra, Saskia de Pee, Jessica C. Fanzo, Martin W. Bloem -- Part III. Greening food waste -- 7. Eliminating food waste \ Geeta Sethi, Emilie Cassou, Lucia Patricia Avila Bedregal, Catherine "Simmy" Jain, Dipti Thapa, Xiaoyue Hou, and Luis Constantino -- Part IV. Conserving land and sea to support food security -- 8. Conserving land and forests \ Nicoletta Batini -- 9. Conserving the oceans \ Nicoletta Batini and Rodolfo Werner -- 10. Conserving mammals \ Ivon Cuadros-Casanova and Carlo Rondinini -- 11. Conserving insects \ Michael J. Samways, Pedro Cardoso and Charl Deacon -- 12. Conclusions \ Nicolette Batini

"This volume is a must-read for policy-makers and development practitioners in all parts of the world. Food system sustainability is key to protecting human health, ending poverty, fighting climate change, and protecting biodiversity. The essays, by global leaders in nutrition, agronomy, finance, and other disciplines, provide a comprehensive, cutting-edge, and policy-oriented roadmap for success." (Island Press page)