Food-processing industry / [prepared by the Secretariat of UNIDO]
| رقم التسجيلة | 21343 |
| نوع المادة | book |
| رقم الطلب | 338.476640091724 I61f |
| اسم الهيئة | United Nations Conference on Trade and Development. Secretariat |
| العنوان | Food-processing industry / [prepared by the Secretariat of UNIDO] |
| بيانات النشر | New York, [UNITED STATES]: United Nations, 1969. |
| الوصف المادي | ix, 77 p |
| بيان السلسلة | UNIDO monographs on industrial development | Monograph no. 9 |
| ملاحظات |
Series title: UNIDO monographs on industrialization of developing countries : problems and prospects Based on the proceedings of the International Symposium on Industrial Development (Athens, November-December 1967) |
| الملاحظات الببليوجرافية |
Includes bibliographical references (p. 74-77) |
| المحتويات / النص |
Introduction -- Chapter 1. Nature of the processing industry -- Chapter 2. World food trends -- Chapter 3. Major factors to consider in establishing the food industry -- Chapter 4. Evaluating food processes -- Chapter 5. The food factory -- Chapter 6. Food-processing investment factors -- Chapter 7. The international symposium on industrial development : issues, discussion and recommendations -- Chapter 8. UNIDO action to promote food-processing industries |
| المواضيع | Production |
| الواصفات | FOOD PROCESSINGFOOD INDUSTRYDEVELOPING COUNTRIESUNIDO |
| الأسماء المرتبطة | International Symposium on Industrial Development (1967: Athens, Greece) |
| LDR | 00125cam a22002293a 4500 |
| 082 | |a 338.476640091724 I61f |
| 110 | |a United Nations Conference on Trade and Development. Secretariat |
| 245 | |a Food-processing industry / |c [prepared by the Secretariat of UNIDO] |
| 260 | |a New York |b United Nations, |c 1969 |
| 300 | |a ix, 77 p. |
| 490 | |a UNIDO monographs on industrial development |v Monograph no. 9 |
| 500 | |a Series title: UNIDO monographs on industrialization of developing countries : problems and prospects Based on the proceedings of the International Symposium on Industrial Development (Athens, November-December 1967) |
| 504 | |a Includes bibliographical references (p. 74-77) |
| 505 | |a Introduction -- Chapter 1. Nature of the processing industry -- Chapter 2. World food trends -- Chapter 3. Major factors to consider in establishing the food industry -- Chapter 4. Evaluating food processes -- Chapter 5. The food factory -- Chapter 6. Food-processing investment factors -- Chapter 7. The international symposium on industrial development : issues, discussion and recommendations -- Chapter 8. UNIDO action to promote food-processing industries |
| 600 | |a Production |
| 650 | |a DEVELOPING COUNTRIES |
| 650 | |a UNIDO |
| 650 | |a FOOD PROCESSING |
| 650 | |a FOOD INDUSTRY |
| 711 | |a International Symposium on Industrial Development |c Athens, Greece |d 1967 |
| 910 | |a libsys:recno,21343 |
| العنوان | الوصف | النص |
|---|